Fabada

Ingredients

• 1 pound dried Asturian fabada beans or dried lima beans
• 0.25 pound salt pork
• 10 cups water
• 0.5 teaspoon crushed saffron threads
• 8 ounces serrano ham, cut into 1/4-inch cubes
• 8 ounces Spanish chorizo sausage, casing removed, sliced 1/2-inch thick
• 8 ounces morcilla sausage or blood sausage, sliced 1/2-inch thick
• 1 bay leaf

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