Arctic Char with Artichokes and Zucchini

Ingredients

• 12 ounces marinated artichoke quarters (about 1 1/3 cups), drained and chopped, plus 1 tablespoon marinade
• 1 medium zucchini, sliced
• 1 lemon, cut into 4 wedges
• 2 cloves garlic, crushed
• 1 medium shallot, sliced into rings
• 2 teaspoons fresh thyme
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper
• 4 6-ounce skin-on arctic char fillets
• 3/4 cup bulgur
• 2 tablespoons finely chopped fresh chives

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