Arctic Char Aguachile With Habanero Jicama and Lime Recipe

Ingredients

• 3/4 pound sashimi-grade arctic char fillet, skinned and trimmed of any dark flesh (see note above)
• Sea or kosher salt
• 1/2 stemmed and seeded habanero pepper, roughly chopped (see note above)
• 3 tablespoons water
• 5 tablespoons fresh juice from 5 limes
• 1/4 cup packed mint leaves (from about 5 large sprigs), roughly chopped
• Freshly ground black pepper
• 1/4 cup peeled and diced jicama
• 1/4 cup thinly sliced red onion
• 2 tablespoons whole coriander seed
• Tostadas and fresh avocado, for serving

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