Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Arctic Char
Ingredients
- 1 teaspoon finely chopped fresh thyme leaves
- Sea salt and pepper
- 4 Arctic char fillets, skinless
- 1 teaspoon flaky salt, such as Maldon sea salt
- 1 shallot, finely chopped
- 4 teaspoons olive oil, divided
- Finely grated zest of 2 lemons
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