Country Style Tomato and Cilantro Broth

Country-Style Tomato and Cilantro Broth

Country-Style Tomato and Cilantro Broth


Serves 4

Details
  • Servings:   4
  • Calories:   3
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 whole cinnamon sticks
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon whole cloves (about 11 cloves)
  • 1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed
  • 2 fresh bay leaves (or 4 dried)
  • 2 green cardamom pods
  • 6 medium tomatoes, quartered and seeded (about 3 pounds total)
  • 6 cloves garlic, coarsely chopped
  • 1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon)
  • 1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup)
  • 1 1/4 teaspoons fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (3-inch) square cheesecloth; kitchen string
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