Roasted Vegetable Gratin

Ingredients

• Nonstick cooking spray
• 1 1/2 Cup sliced unpeeled zucchini
• 1 Cup sliced mushrooms
• 1/2 Cup coarsely chopped onion
• 1/2 Cup red bell pepper
• 2 Tablespoons balsamic vinegar
• 1 3/4 Cup water
• 1/3 Cup dried tomatoes (not packed in oil) snipped into small pieces
• 1/2 Teaspoon salt
• 3/4 Cups couscous, uncooked
• 1/2 Cup toasted wheat germ, such as Kretschmer Original
• 1 Cup (4 ounces) crumbled feta cheese
• 3 egg whites, lightly beaten
• 1 Teaspoon dried basil or Italian seasoning blend

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