Harissa Wings with Cucumber and Yogurt

Ingredients

• 1 Pound wings
• 1/2 Cup harissa paste (store-bought or below)
• 1 English cucumber (cut into 1-inch thick rounds)
• 1 carrot (peeled and cut into spears)
• 1 Cup roasted red peppers
• 2 Tablespoons garlic, chopped
• 1/4 Cup yellow onion, diced
• 1 Tablespoon chopped jalapeño, guajillo chili or chipotle in adobo
• 1 Teaspoon tomato paste
• 1 Teaspoon caraway seed
• 1 Teaspoon cumin
• 1 Teaspoon coriander
• 1 Teaspoon paprika
• 1 Tablespoon kosher salt
• 2 Tablespoons sherry vinegar
• 4 Tablespoons olive oil
• 1 Cup Greek yogurt
• 1 Tablespoon curry powder
• 1 Teaspoon lemon juice
• Salt, to taste

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