Roasted Pepper Ginger and Tea Sauce

Roasted Pepper, Ginger, and Tea Sauce

Roasted Pepper, Ginger, and Tea Sauce

By Martha Stewart
10 minutes

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Details
  • Servings:   5
  • Calories:   104
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 tablespoon loose green-tea leaves or 3 green-tea bags
  • 1 cup boiling water
  • 2 cups fresh or jarred roasted red bell peppers, drained
  • 1/4 cup (about 2 ounces) soft dry-packed sun-dried tomatoes, chopped
  • 3 tablespoons thinly sliced peeled ginger
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • Salt, to taste
Instructions

Roasted Pepper, Ginger, and Tea Sauce serves 5 original recipe by Martha Stewart.

View original preparation instructions

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