Joans Mexican Coffee

Ingredients

• 6 tablespoons good coffee beans, coursely ground (Latin American beans work great, I used Costa Rican)
• 4 cups cold filtered water
• 4 whole cinnamon sticks, Mexican preferred
• 3 1/2 ounces piloncillo or unrefined dark brown sugar
• 1 rind of an orange
• 3 ounces Mexican chocolate or semisweet chocolat
• 1 teaspoon vanilla (preferably, Mexican)
• 1 splash Optional: heavy cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag