Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Joans Mexican Coffee
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mexican
Ingredients
- 6 tablespoons good coffee beans, coursely ground (Latin American beans work great, I used Costa Rican)
- 4 cups cold filtered water
- 4 whole cinnamon sticks, Mexican preferred
- 3 1/2 ounces piloncillo or unrefined dark brown sugar
- 1 rind of an orange
- 3 ounces Mexican chocolate or semisweet chocolat
- 1 teaspoon vanilla (preferably, Mexican)
- 1 splash Optional: heavy cream
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