Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Coconut Macaroons
Ingredients
- One 20 ounce (about 600 g) can crushed unsweetened pineapple
- 1 cup (200 g) sugar
- pinch of salt
- 3 1/2 cups (245 g) dried unsweetened shredded coconut
- 3 large egg whites
- 1/2 teaspoon vanilla extract
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