Bulgur Salad with Lightly Roasted Vegetables

Bulgur Salad with Lightly Roasted Vegetables

Bulgur Salad with Lightly Roasted Vegetables


40 minutes

Details
  • Servings:   6
  • Calories:   266
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 2 c. coarse bulgur
  • 2 c. hot water
  • 1 medium zucchini
  • 1 medium carrot
  • 1 small red onion
  • ½ red bell pepper
  • ¼ c. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • 1 tbsp. tomato paste
  • ¼ c. fresh lemon juice
  • ½ medium cucumber
  • crushed red pepper
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