Crispy-Crowned Guacamole Fish Fillets
Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free,
Crisp Phyllo Bites with Asparagus Prosciutto
Ingredients
- 6 long, fairly thick asparagus spears, stems peeled
- Freshly ground pepper
- 9 thin slices of lean prosciutto (2 to 3 ounces)
- 6 sheets of phyllo dough
- 3 tablespoons unsalted butter, melted
- 1/2 cup freshly grated Parmesan cheese
- Freshly grated nutmeg
Instructions
Crisp Phyllo Bites with Asparagus & Prosciutto serves 42 original recipe by Food & Wine.
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