Cranberries and Hazelnuts Biscottis

Cranberries and Hazelnuts Biscottis

Cranberries and Hazelnuts Biscottis


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1/2 cup chopped hazelnuts
  • 2 cups flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 3 egg whites
  • 1 tablespoon vanilla
  • 4 tablespoons dries cranberries
  • 4 tablespoons chocolate chips
  • 1 tablespoon vegetable oil
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