Fava Bean, Almond, and Mint Pesto
Fava Bean, Almond, and Mint Pesto could be just the gluten free recipe you've been looking for.
Fava Purée
Ingredients
- Salt
- 1 1⁄2 lb. shelled fresh favas (4–5 cups) from 5–6 lbs. unshelled favas
- 4-6 tbsp. fruity extra-virgin olive oil
- Freshly ground black pepper
- 1⁄2 tsp. fresh lemon juice
- 15-20 thin slices crisp, toasted baguette (optional)
- 8-10 leaves fresh mint, sliced into thin ribbons (optional)
- 15-20 shavings pecorino (optional)
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