Braised Baby Artichokes with Tomato Coulis

Ingredients

• 2 lemons, halved
• 36 baby artichokes (3 pounds)
• 1/4 cup extra-virgin olive oil
• 6 garlic cloves, quartered lengthwise
• 2 carrots, thinly sliced on the bias
• 1 medium onion, thinly sliced
• 1 tablespoon thyme leaves
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seeds
• 3/4 cup dry white wine
• 1/2 teaspoon salt
• Fresh Tomato Coulis , for serving

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