Pheasant with Green Chillies

Ingredients

• 4 pheasant or guinea fowl breasts, skinned
• 3 fat cloves garlic
• 1 inch fresh ginger
• 4 long green chillies, plus 1 to decorate
• Juice of 1 lime
• 1 tablespoon ground cumin
• 2 teaspoons garam masala
• 4 tablespoons mustard oil
• 2 cups baby spinach leaves
• 1 packed cup mint leaves
• 1 packed cup fresh cilantro leaves
• 1 cup Greek or plain yogurt
• Pinch salt
• 1 tablespoon vegetable oil or ghee
• 1 cup water

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