Pheasant Noodle Soup

Ingredients

• 3 pheasants, cleaned
• Oil for cooking
• salt, to taste
• 2 bay leaves
• 2 Cups celery, chopped, divided
• 3 leeks, diced (green and white, separated)
• 1 medium onion, chopped
• 4 carrots, diced, divided
• 1 clove garlic, smashed
• 2 sprig thyme
• 3 Tablespoons butter
• 1 Cup dry white wine
• 1 bay leaf
• Salt and pepper, to taste
• 1 Pound noodles, cooked
• 1/2 Cup fresh parsley, chopped

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