Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked portobello mushrooms topped with quinoa feta and micro herbs
Ingredients
- 8 medium portobello mushrooms
- 50g unsalted butter
- A few sprigs of thyme
- 150ml dry white wine
- 150ml vegetable stock
- 2 garlic cloves, finely sliced
- Sea salt and freshly ground black pepper
- 2 cups water
- 1 cup quinoa
- 320g jar marinated goat's feta
- Micro herbs for garnish
Instructions
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