Baked portobello mushrooms topped with quinoa feta and micro herbs

Baked portobello mushrooms topped with quinoa, feta and micro herbs

Baked portobello mushrooms topped with quinoa, feta and micro herbs

By goodfood.com.au
30 minutes

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Details
  • Servings:   8
  • Calories:   274
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 8 medium portobello mushrooms
  • 50g unsalted butter
  • A few sprigs of thyme
  • 150ml dry white wine
  • 150ml vegetable stock
  • 2 garlic cloves, finely sliced
  • Sea salt and freshly ground black pepper
  • 2 cups water
  • 1 cup quinoa
  • 320g jar marinated goat's feta
  • Micro herbs for garnish
Instructions

Baked portobello mushrooms topped with quinoa, feta and micro herbs serves 8 original recipe by goodfood.com.au.

View original preparation instructions

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