Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean N Hominy Succotash With Barbecued Portobello Mushrooms Recipe
Ingredients
- 2 tablespoons canola oil
- 6 large portobello mushroom caps, gills removed (see tip)
- 1 medium zucchini, cut in half lengthwise
- 1 small red bell pepper, cut into quarters
- 2 ears of corn, husked
- 1/4 cup cider vinegar
- 2 teaspoons light brown sugar
- 1 teaspoon smoked or hot paprika
- 3/4 teaspoon salt, divided
- 1 15-ounce can black beans, rinsed
- 1 15-ounce can hominy (see shopping tip), rinsed
- 1 10-ounce package frozen baby lima beans, cooked according to package directions
- 6 teaspoons prepared barbecue sauce
- 6 teaspoons toasted salted pepitas (optional)
Instructions
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