Winter Pasta Salad With Portobello Mushrooms Vegan recipes

Ingredients

• 1/2 of silken tofu packet
• 3 Tbsp nutritional yeast
• 2 Tbsp of lime juice (or to taste)
• 1/4 cup of almond milk
• 2 portobello mushrooms
• 2 Tbsp of extra virgin olive oil
• 1/8 tsp of salt
• 1/2 tsp of oregano
• 2 cups of Brussels sprouts
• 1 tsp of cumin seeds
• 1 clove of garlic
• 1/4 of a red onion
• 2 cups of baby kale
• 1/2 tsp of salt
• 1 tsp of oregano
• 1.5 cups of Anelli pasta

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