Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Embutido
Ingredients
- * 2 pound ground pork
- * 1 red bell pepper, finely diced
- * 2 medium carrot, finely diced
- * 2 egg
- * 1 cup grated cheddar cheese
- * 1 cup (diced) farmland cooked ham gluten free
- * 1/2 cup raisin
- * 1/2 cup sweet relish
- * 1/4 cup ener g bread crumb gluten free
- * salt and pepper
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