Free Form Fennel Seed Meatloaf

Ingredients

• 1 cup fresh bread crumbs
• 1/2 cup whole milk
• 1/3 cup extra-virgin olive oil
• 1 large onion, finely chopped
• 2 medium carrots, finely chopped
• 1 celery rib, finely chopped
• 2 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons tomato paste
• 2 large eggs
• 2 teaspoons ground fennel seeds
• 2 teaspoons dried oregano
• 2 teaspoons celery seeds
• 1 teaspoon crushed red pepper
• 2 3/4 pounds ground beef chuck (80 percent lean)

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