Rosemary Herbed Bison Burger with Green Olive Tapenade and Warm Mozzerella
Ingredients
- 1-2 pounds ground bison (~1/4-1/2 lb. per burger depending on desired size)
- 2 sprigs fresh rosemary
- 1 teaspoon olive oil per pound of bison
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 1/4-inch slices of fresh buffalo mozzarella
- 4 pieces lettuce leaves
- 4 1/4-inch slices tomato
- Green olive tapenade for spreading
- 4 fresh buns
Instructions
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