Kabocha and Root Vegetable Soup

Kabocha and Root Vegetable Soup

Kabocha and Root Vegetable Soup


1 hour 4 minutes

Details
  • Servings:   4
  • Calories:   424
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 kabocha squash, halved and seeded
  • 3 tablespoons coriander seed
  • 1.5 tablespoons extra-virgin olive oil, or as needed
  • 2 carrots, diced
  • 1 parsnip, diced
  • salt and ground black pepper to taste
  • 2 leeks, dark green parts removed, sliced
  • 2 quarts vegetable stock
  • 3 tablespoons dried basil
  • water to cover
  • 1 cup heavy whipping cream
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