Goat Cheese Ravioli with Bell Peppers and Brown Butter

Goat Cheese Ravioli with Bell Peppers and Brown Butter

Goat Cheese Ravioli with Bell Peppers and Brown Butter


Serves 6

Details
  • Servings:   6
  • Calories:   601
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 small red bell peppers
  • 2 small yellow bell peppers
  • 1 small green bell pepper
  • 2 tablespoons olive oil
  • 1 /2 cup chopped onion
  • 1 /2 cup diced seeded tomatoes
  • 2 teaspoons red wine vinegar
  • Cornmeal for sprinkling
  • 8 ounces soft fresh goat cheese
  • 1 /3 cup grated Parmesan cheese plus additional for sprinkling
  • 1 /4 cup mascarpone cheese
  • 2 tablespoons chopped assorted fresh herbs (such as basil, chives, mint, and tarragon)
  • 18 wonton wrappers
  • 4 tablespoons (1/2 stick) butter
  • Toasted pine nuts
  • Thinly sliced pitted Niçoise olives
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