Thai Tofu With Zucchini Red Bell Pepper And Lime

Thai Tofu With Zucchini, Red Bell Pepper, And Lime

Thai Tofu With Zucchini, Red Bell Pepper, And Lime


Serves 4

Details
  • Servings:   4
  • Calories:   314
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons peanut oil, divided
  • 1 12-ounce package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes
  • 1 pound yellow and/or green zucchini, cut into 1/2-inch cubes
  • 1 large red bell pepper, diced
  • 1 tablespoon minced peeled fresh ginger
  • 1 1/3 cups canned unsweetened coconut milk
  • 3 tablespoons (or more) fresh lime juice
  • 1 1/2 tablespoons soy sauce
  • 3/4 teaspoon Thai red curry paste
  • 1/2 cup sliced fresh basil, divided
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