Chicken and Snowpea Wok fry

Chicken and Snowpea Wok-fry

Chicken and Snowpea Wok-fry


20 minutes

Details
  • Servings:   4
  • Calories:   647
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ¾ ounce dried chinese mushroom
  • 5 tablespoons vegetable oil
  • 2 cloves garlic (chopped)
  • fresh Ginger root (peeled and chopped)
  • 2 carrots (thinly sliced)
  • 4 scallions (thinly sliced)
  • 14 ounces turkey breasts (sliced)
  • 3 ½ ounces button Mushrooms (sliced)
  • 9 ounces Snow peas
  • 1 tablespoon Corn starch (mixed with a little water)
  • 4 tablespoons gluten-free tamari
  • 4 tablespoons Rice wine
  • 1 tablespoon sesame oil
  • 5 ounces Cashews (roughly chopped)
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