Microwave Potato and Chorizo Scramble

Microwave Potato-and-Chorizo Scramble

Microwave Potato-and-Chorizo Scramble


20 minutes

Details
  • Servings:   4
  • Calories:   304
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Ingredients
  • 2 medium Yukon gold potatoes (3/4 pound), peeled and sliced into 1/8-inch half moons
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 5 large eggs
  • 1/4 cup half and half
  • 2 scallions, greens and whites sliced
  • 2 scallions, greens and whites sliced
  • 2 ounces fresh goat cheese
  • 2 ounces Spanish chorizo, paper casings discarded, meat cut into small pieces
  • 2 teaspoons chopped fresh parsley, for garnish
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