Garden Slaw with Fennel and Bell Peppers

Garden Slaw with Fennel and Bell Peppers

Garden Slaw with Fennel and Bell Peppers

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup plain whole-milk yogurt (not Greek)
  • 1/4 cup sour cream
  • 2 tablespoons rice wine vinegar
  • 1/8 teaspoon garlic powder
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • 6 cups shredded napa cabbage
  • 1/2 small bulb fennel, thinly sliced, plus 1/4 cup fronds, chopped
  • 2 Persian cucumbers, halved crosswise and cut into matchsticks
  • 1/2 large red bell pepper, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
Instructions

Garden Slaw with Fennel and Bell Peppers serves 6 original recipe by Food Network.

View original preparation instructions

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