Bagels
You can never have too many main course recipes, so give Bagels a try. This recipe makes 1 servings with
Seitan Stroganoff with Tofu Sour Cream
Ingredients
- 1 tablespoon olive oil
- 2 cups onion, cut into thin half moons
- 8 ounces seitan, cut into ¼-inch strips
- 1 bay leaf
- 2½ tablespoons smooth almond butter
- 1½ cups water
- 2½ cups sliced white button mushrooms
- 2 tablespoons shoyu, or to taste
- ¾ cup parsley leaves for garnish
- 12 ounces soft silken tofu
- 1 teaspoon umeboshi paste
- 3 tablespoons rice vinegar
- 1 teaspoon tahini
- 1 teaspoon rice syrup
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