Asian Shrimp Salad With Snow Peas Jicama And Bell Peppers

Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers

Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers


Serves 8

Details
  • Servings:   8
  • Calories:   245
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • chinese
  • asian
Ingredients
  • 1/2 cup vegetable oil
  • 1 1/2 pounds shelled rock shrimp or medium shrimp (split lengthwise)
  • 3 tablespoons oyster sauce
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh ginger
  • 1 garlic clove, coarsely chopped
  • 1/2 pound snow peas
  • 1 medium jicama (3/4 pound), peeled and cut into matchsticks
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 red onion, halved and thinly sliced
  • Salt and freshly ground pepper
  • 1/4 cup chopped cilantro
  • Lemon wedges, for serving
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