Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Tenderloin with Bell Pepper Marmalade
Ingredients
- 1 (3-pound) pork tenderloin
- 2 tablespoons grapeseed oil
- 1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1/2 cup red wine
- 2 tablespoons hot sauce (recommended: Tabasco)
- 1/2 cup cranberry sauce
- 4 tablespoons butter
- 2 ounces extra-virgin olive oil
- 4 cloves garlic, minced or 1 teaspoon garlic powder
- 1 long baguette, sliced into 1/2-inch slices
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