Scrambled Eggs with Cilantro Coconut Chutney

Scrambled Eggs with Cilantro & Coconut Chutney

Scrambled Eggs with Cilantro & Coconut Chutney


10 minutes

Details
  • Servings:   4
  • Calories:   275
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 large handfuls of fresh cilantro leaves (a little bit of stem is fine!)
  • 1 tablespoon peeled and minced or grated fresh ginger
  • 1/2 teaspoon cumin seeds or ground cumin
  • 1/2 cup [35 g] unsweetened flaked dried coconut
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup [60 ml] coconut milk (full-fat or low-fat coconut milk will work)
  • 1 1/2 teaspoons fresh lime juice
  • 8 eggs
  • 2 tablespoons unsalted butter
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