Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled Eggs with Cilantro Coconut Chutney
Ingredients
- 2 large handfuls of fresh cilantro leaves (a little bit of stem is fine!)
- 1 tablespoon peeled and minced or grated fresh ginger
- 1/2 teaspoon cumin seeds or ground cumin
- 1/2 cup [35 g] unsweetened flaked dried coconut
- 1 1/2 teaspoons kosher salt
- 1/4 cup [60 ml] coconut milk (full-fat or low-fat coconut milk will work)
- 1 1/2 teaspoons fresh lime juice
- 8 eggs
- 2 tablespoons unsalted butter
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