Roasted Oysters with Pickled Radishes Carrots and Celery Root

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Roasted Oysters with Pickled Radishes, Carrots and Celery Root


Serves 20

Details
  • Servings:   20
  • Calories:   101
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 tablespoons olive oil
  • 1/4 cup minced leek (white part)
  • 1 shallot, minced
  • 1 garlic clove, minced
  • Salt and pepper
  • 6 tablespoons (3/4 stick) unsalted butter, cubed
  • 20 oysters on the half shell (detached from the bottom shells)
  • 1/2 cup minced radishes
  • 1/2 cup minced carrot
  • 1/2 cup minced celery root
  • 3/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 5 cups rock salt
  • 1/4 cup pickled radishes, carrots, and celery root
  • 2 tablespoons minced chives
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