Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Hamusta Soup
Ingredients
- 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons
- 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices
- 2 small zucchini, quartered lengthwise and thickly sliced
- 2 small carrots, peeled and sliced into rounds
- 1 large potato, peeled and cut into cubes
- 1 head garlic, cloves peeled and lightly smashed
- 9 tablespoons lemon juice
- 1 tablespoon white sugar
- 1 tablespoon salt
- 6.3000001907349 cups water
Instructions
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