Scrambled Eggs With Ramps Morels And Asparagus

Scrambled Eggs With Ramps, Morels, And Asparagus

Scrambled Eggs With Ramps, Morels, And Asparagus


Serves 2

Details
  • Servings:   2
  • Calories:   210
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon butter
  • 1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps)
  • 4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup)
  • 1 oz fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup)
  • 4 large eggs, beaten to blend
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