Scrambled Eggs with Fresh Herbs

Scrambled Eggs with Fresh Herbs

Scrambled Eggs with Fresh Herbs


10 minutes

Details
  • Servings:   8
  • Calories:   197
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 16 large eggs
  • 4 tbsp. margarine or butter
  • salt
  • pepper
  • 1 tbsp. Dijon mustard
  • 1/4 c. packed fresh flat-leaf parsley leaves
  • 1/4 c. finely chopped fresh chives
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