Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan Scramble with Turkey Merguez Roasted Chickpeas and Avocado
Ingredients
- Two 15-ounce cans chickpeas, drained, rinsed and drained again
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 5 cloves garlic, finely chopped to a paste or grated with a rasp grater
- 1 Fresno chile, finely diced
- 1 tablespoon harissa paste
- 8 ounces ground turkey or chicken (90/10)
- 1 tablespoon red wine vinegar
- 8 large eggs
- 1/4 cup chopped fresh cilantro
- 2 ripe avocados, peeled, pitted and diced
- 1 medium red onion, thinly sliced, soaked in ice water for 10 minutes and drained
Instructions
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