Breakfast Recipe: Scrambled Eggs with Fresh Corn Goat Cheese Tomatoes

Breakfast Recipe: Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes

Breakfast Recipe: Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 thick slices of tomato (1/4- to 1/2-inch thick)
  • Olive oil
  • Salt and pepper
  • 1 medium ear of corn, with the husk still on
  • 1/2 tablespoon unsalted butter
  • 4 large eggs, beaten
  • 2 ounces goat cheese
Instructions

Breakfast Recipe: Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes serves 4 original recipe by The Kitchn.

View original preparation instructions

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