Scrambled Egg Tostadas with Black Beans Avocado recipes

Scrambled Egg Tostadas with Black Beans & Avocado recipes

Scrambled Egg Tostadas with Black Beans & Avocado recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   621
  • Protein:   27g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 small corn tortillas
  • neutral oil
  • coarse salt
  • 1 large white onion, chopped and divided between two bowls
  • 1 can black beans, pureed with the liquid from the can
  • ½ bunch cilantro leaves, chopped, plus a few whole leaves for garnish
  • 7 eggs, beaten well
  • 4 ounces cheddar cheese, grated
  • 1 teaspoon minced chipotle in adobo with a little bit more sauce, to taste
  • 2 tablespoons mayonnaise
  • 1 avocado, sliced
  • Juice of ½ a lime
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