Scrambled Eggs with Fines Herbes and Tomatoes

Scrambled Eggs with Fines Herbes and Tomatoes

Scrambled Eggs with Fines Herbes and Tomatoes


20 minutes

Details
  • Servings:   6
  • Calories:   217
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 large eggs
  • 1 tablespoon finely chopped fines herbes (chervil, parsley, tarragon, and chives)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 2 or 3 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 3 small tomatoes, peeled, seeded, diced, and drained
  • 1 teaspoon chopped chives
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