Veg Manchurian or Vegetable Manchurian recipes

Ingredients

• ½ cup Carrot, peeled and finely chopped (about ½ cm cubes)
• ¼ cup French Beans, finely chopped (1/2 cm pieces)
• ½ cup Cabbage, thinly shredded
• ¼ cup Sweet Corn, fresh/frozen/canned
• ½ cup Capsicum/Bell Pepper, finely chopped (about ½ cm pieces)
• 1 Green Chilli, deseeded and finely chopped
• ½ cup Maida/Plain Flour
• ½ cup Bread Crumbs
• 2-3 tbsp Corn Flour
• ¼ tsp White Pepper Powder (Adjust acc to taste)
• 2 tbsp Soya Sauce
• salt
• oil
• 6 Spring Onions, thinly chopped
• 1 large Capsicum/Bell Pepper, cut into ½ inch pieces
• ¾ cup Cabbage, finely shredded
• ½ cup Sweet Corn (Optional)
• 6-7 large cloves of Garlic, thinly sliced
• 1 inch Ginger, peeled and very finely chopped
• 2 Green Chillies, finely chopped
• ½ cup Tomato Ketchup/Sauce
• 2 tbsp Sweet Chilli Sauce (Optional)
• 2-3 tbsp Soya Sauce
• 2-3 tbsp Corn Flour, dissolved in ½ cup water
• 1 tsp Sugar (Optional)
• salt
• pepper
• 2 tbsp Oil (Preferably Roasted Sesame Oil)

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