Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Spiced Couscous with Scrambled Eggs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 1 tablespoon ras el hanout seasoning
- 1 tablespoon tomato paste
- 1 cup quick-cooking couscous
- Kosher salt and freshly ground pepper
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons plus 1 teaspoon fresh lime juice
- 1 cup roughly chopped fresh cilantro
- 1/2 English cucumber, diced
- 1/2 cup plain whole-milk yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Comments