The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Southern Condiment We Put on Almost Everything
Ingredients
- 5 large red bell peppers (about 29 ounces; 822 g), stemmed and seeded, divided
- 3 Fresno chiles (about 1 1/2 ounces; 43 g), stemmed and seeded, divided
- 2 large green bell peppers (about 12 ounces; 340 g), stemmed, seeded, and finely chopped
- 2 medium jalapeño chiles (1 ounce; 28 g each), stemmed, seeded, and finely chopped
- 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 3 cups (about 21 ounces; 595 g) granulated sugar
- 1 3/4 cup (420 ml) apple cider vinegar
- 1 (1.75-ounce) package low-sugar powdered pectin such as Ball or Sure-Jell (see notes)
Instructions
The Southern Condiment We Put on Almost Everything serves 4 original recipe by Serious Eats.
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