The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Southern Condiment We Put on Almost Everything
Ingredients
- 5 large red bell peppers (about 29 ounces; 822 g), stemmed and seeded, divided
- 3 Fresno chiles (about 1 1/2 ounces; 43 g), stemmed and seeded, divided
- 2 large green bell peppers (about 12 ounces; 340 g), stemmed, seeded, and finely chopped
- 2 medium jalapeño chiles (1 ounce; 28 g each), stemmed, seeded, and finely chopped
- 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 3 cups (about 21 ounces; 595 g) granulated sugar
- 1 3/4 cup (420 ml) apple cider vinegar
- 1 (1.75-ounce) package low-sugar powdered pectin such as Ball or Sure-Jell (see notes)
Instructions
The Southern Condiment We Put on Almost Everything serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
Comments