Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce


40 minutes

Details
  • Servings:   4
  • Calories:   2107
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   203g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 4 tomatillos, washed and halved
  • 2 red onions, peeled and quartered
  • 1/4 cup olive oil, plus 3/4 cup
  • 4 cloves garlic, coarsely chopped
  • 1 teaspoon chipotle puree
  • 1/2 cup fresh lime juice
  • 6 spinach leaves, blanched
  • 2 tablespoons honey
  • Salt and freshly ground pepper
  • 2 cups Canola oil
  • 12 (6-inch) blue corn tortillas
  • Salt
  • 1 stick unsalted butter
  • 12 large eggs, lightly beaten
  • Salt and pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs

Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.

45 minutes
Scrambled tofu with rocket
Scrambled tofu with rocket

Scrambled tofu with rocket takes roughly 45 minutes from beginning to end. This gluten free, dairy

45 minutes
Powered by Edamam