Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   2229
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   212g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 tomatillos, washed and halved
  • 1 large red onion, peeled and quartered
  • 4 cloves garlic, coarsely chopped
  • 3 tablespoons canola oil, plus 3/4 cup
  • Salt and freshly ground black pepper
  • 2 teaspoons chipotle puree
  • 1/4 cup fresh lime juice
  • 1 cup spinach leaves, blanched
  • 3 tablespoons honey
  • 2 cups canola oil
  • 12 (6-inch) blue corn tortillas
  • Salt
  • 1 stick unsalted butter
  • 12 large eggs, lightly beaten
  • Salt and pepper
  • Sour cream
  • 1 cup grated white Cheddar
  • 2 tablespoons chopped cilantro leaves
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