Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta


50 minutes

Details
  • Servings:   8
  • Calories:   569
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 small ciabatta or 1/2 large ciabatta, halved lengthwise
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 8 jalapenos
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups tightly packed fresh flat-leaf parsley leaves
  • 1/4 cup grated Parmesan
  • 3 tablespoons pine nuts
  • 1 clove garlic, chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons olive oil
  • One 6-ounce piece sopressata, cut into small dice
  • 1 small red onion, finely diced
  • 9 large eggs
  • 6 ounces provolone, cut into small dice, room temperature
  • Parsley leaves, for garnish
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