Scrambled Eggs with Sweet Potato Biscuits Ham Steak and Red Eye Gravy

Ingredients

• 1 medium sweet potato
• 2 tablespoons light brown muscovado sugar
• 3/4 cup very cold buttermilk
• 2 1/4 cups all-purpose flour, spooned into cup and leveled, plus extra for rolling
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, plus 2 tablespoons, melted, for brushing biscuits
• 1/4 cup heavy cream
• 2 tablespoons canola oil
• One 1-inch-thick ham steak
• 1 small Spanish onion, finely chopped
• 1 tablespoon lightly-packed light brown sugar
• Kosher salt and coarsely ground black pepper
• 1 heaping tablespoon all-purpose flour
• 1 1/2 cups strong brewed coffee
• 2 tablespoons unsalted butter
• 8 large eggs
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• Cilantro sprigs, for serving

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