Salmon with Snap Peas Yellow Peppers and Dill Pistachio Pistou

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou


Serves 4

Details
  • Servings:   4
  • Calories:   681
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/3 cup chopped fresh dill
  • 1/3 cup finely chopped green onions (about 2)
  • 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped
  • 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil
  • 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips
  • 1 pound sugar snap peas, trimmed, strings removed
  • 1 garlic clove, minced
  • 1/4 cup water
  • 4 6-ounce salmon fillets
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