Thai-Style Mussels
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Thai Style Crab Salad in Papaya
Ingredients
- 1/4 cup rice vinegar (not seasoned)
- 3 tablespoons sugar
- 2 tablespoons water
- 4 teaspoons Asian fish sauce
- 1/2 teaspoon salt
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
- 2 tablespoons chopped fresh cilantro
- 1/2 pound jumbo lump crabmeat, picked over
- 2 ripe small papayas, halved lengthwise and seeded
- Accompaniment: 4 lime wedges
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